The Real Lowdown on Spirulina

The U.N. once declared Spirulina the ‘best food of the future’. Is it just sensationalism? After all, it’s only a microscopic, blue-green algae. It’s a simple salt water plant that thrives in warm climates and alkaline water. Used by the Aztecs and Mesoamericans since the 16th century, few know that its history goes even further [...]